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Bats Say "Back Off' to Each Other as They Swoop for Yummy Bugs

jeudi 27 mars 2014 — More Science, Biology, Evolution
Read more on ScientificAmerican.com

Salamander Shrinkage Linked to Climate Change

Hottier, drier weather is thought to be causing the amphibians to burn energy faster -- Read more on ScientificAmerican.com

Rescue of Decaying Pompeii Inspired by Sister City

Archaeologists hope that a funding and conservation boost can halt wall collapses and other erosion occurring at the ancient city on Italy's Neopolitan coast -- Read more on ScientificAmerican.com

Climate Changes Put the Freeze on Elephant Seal Births

Read more on ScientificAmerican.com

Cuckoo Chicks Bring Benefits to Nests They Parasitize

mercredi 26 mars 2014 — More Science, Biology, Evolution, Evolutionary Biology
Cuckoos are known as nature's interlopers, infiltrating other birds' nests and hogging their food. The truth is a bit more complicated -- Read more on ScientificAmerican.com

Fearsome Cambrian Predators Became Gentle Giants

mercredi 26 mars 2014 — Evolution, Archaeology & Paleontology
The largest and most fearsome predators of the Cambrian period, 520 million years ago, were from a group called the anomalocarids. Now a new fossil discovery suggests that one anomalocarid was in... -- Read more on ScientificAmerican.com

Missing Half of Fossil Shows that Prehistoric Sea Turtle Was 3 Meters Long

mercredi 26 mars 2014 — Evolution, Archaeology & Paleontology
The humerus fossil was matched to another specimen found over 150 years earlier -- Read more on ScientificAmerican.com

Asia's Abalone Fever Feared Wiping Out the Gourmet Mollusc in South Africa

Read more on ScientificAmerican.com

The Pronghorn Antelope: Designed by Committee

mardi 25 mars 2014 — Evolution, Evolutionary Biology
So much for posting more on ratites - alas, I just haven't had time to finish the next article. Inspired by an article recently published by my friend and homeboy Brian Switek, I thought it time to... -- Read more on ScientificAmerican.com

Bone Dusters Paleo Ale, Brewed from Real Fossils!

With craft brewing on the rise and many breweries tinkering with flavorings that range from the somewhat obvious (honey or citrus) to the eyebrow-raising (jalapeño, hemp, or even peanut butter... -- Read more on ScientificAmerican.com

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